N.S.A.

This cocktail was born as a blank modification of the Negroni Sbagliato (Wrong Negroni), hence the name as abbreviation that indicates its characteristic: Negroni Sbagliato Albino (White Wrong Negroni).

It’s lighter because the white bitter is non-alcoholic.



Ingredients:

1/3 (3 cl – 1 oz) of white vermouth bianco

1/3 (3 cl – 1 oz) of white bitter

1/3 (3 cl – 1 oz) of dry sparkling wine or Prosecco

1 slice of lemon



Instructions

Pour vermouth and bitter directly into old-fashioned glass filled with ice, add the dry sparkling wine and stir gently with a stirrer spoon. Garnish with a slice of lemon.



Ricetta in italiano

Cold cappuccino

Why give up the pleasure of a good cappuccino in the height of the summer? Just prepare the cold version ...



Ingredients:

2,5 cl of espresso (coffee)

12,5 cl of milk froth (as in cappuccino)

q.s. of unsweeted cocoa powder



Instructions

Prepare the milk froth with a shaker or a jar shaking vigorously, with or without ice. You can use also a Coffee Plunger (French press) to prepare milk froth making up and down with plunger.

Put a cold espresso (coffee) in a cup, then fill with milk froth, top with a dusting of cocoa on customer request.

This recipe is in my (Italian) book « Il marketing nel bicchiere – L’arte di vendere emozioni » (Marketing in the glass), published by Morrone Editore.

Book trailer (IT)

Video recipe

Ricetta in italiano

Videoricetta